We are bringing back our Valentine's Day Food and Beer Pairing Dinner with GB Culinary, but this time with a twist! The beers to be served are exclusively from our barrel aging program and were selected to warm the heart. GB Culinary will be presenting a delicious farm-to-table four course meal thoughtfully crafted and paired with each specialty barrel aged brew in mind.
This event sold out in its first year, tickets will go on sale Friday January 26th at 10 am and will be $85/ticket.
Passed Hors d'oeuvres
Peachtree Farms Pork Mole Taquito
*Taster of Coconut Porter
Triple Cream Brie Grilled Cheese, Honey Spiced Grape Marmalade
*Taster of Sour Grapes
Peach Tree Farms Crispy Pork Belly, Malted Cornmeal Crumble, Butternut Squash, Malt Licker Aioli paired with Malt Licker
Salt Roasted Beet Tartare, Buckwheat, Haystack Goat Cheese, Grilled Grapes, Port Gastrique paired with Port Barrel Aged Triple
Dutchman Braised La Dolce Vita Farms Short Ribs, Roasted Carrot Polenta, Charred Onion, Shitake Mushrooms, Toasted Oat Gremolata paired with Dutchman Chocolate Oatmeal Stout
Dark Chocolate Mousse, Coffee Caramel Ganache, Vanilla Sponge, pecans paired with Schizophrenic Narcoleptic
GB Culinary Concepts is owned by Chef Grant Buchanan. GB Culinary Concepts was created to provide Grant's community with the fresh, tasty, and creative version of the culinary world that is his passion. Grant will be creating a locally and seasonally inspired meal for our Valentine's Day dinner cooking and pairing a Mockery beer with each course.