Beer & BBQ Father's Day Brunch @ St Julien Hotel & Spa, Boulder [18 June]

Beer & BBQ Father's Day Brunch


70
18
June
10:00 - 14:30

 Facebook event page
St Julien Hotel & Spa
900 Walnut St, Boulder, Colorado 80302
Celebrate dad with an extensive BBQ brunch and bottomless Avery Brewing Company Real Peel IPA and Ellie's Brown Ale pints on our outdoor terrace overlooking Boulder's iconic Flatirons.

The first seating will be between 10-10:30 a.m. with a second seating between 12-12:30 p.m. Priced at $64.95 for adults and $25.95 for children. For reservations, please call 720-406-7399.

MENU (subject to change)

— Breakfast Bar —
egg station, apple-wood smoked bacon and pork sausage,
home fries, waffles, pancakes, bacon jam, whisky-infused syrup,
house-made marmalade, whipped cream, breakfast pastries, seasonal fruit, muesli, granola, yogurt, dried fruit, nuts & berries, house-made mini pain au chocolate and mini ham & cheese croissants, strawberry-chocolate & hazelnut croissant braid

— Saint Benedicts — capicola, roasted poblano pepper, chipotle hollandaise

— House-smoked Salmon & Moe’s Mini Bagels —
capers, whipped cream cheese, red onions, cucumbers, cherry tomatoes, hard boiled eggs

— Chilled Seafood Display — poached shrimp & Alaskan king crab legs, cocktail sauce, drawn butter, vodka sauce, lemon wedges

— Salads —
spinach & arugula, grilled chicken Caesar, roasted fingerling potato, grilled radicchio & Belgian endive

— Entrées —
taco bar: shredded lamb shoulder, grilled swordfish, beef tongue,
chimichurri, salsa mojo, ,pico de gallo, coleslaw, guacamole, queso fresco, ghost scream mango salsa

guajillo rubbed skirt steaks, beer can chicken, twelve-hour hickory smoked brisket, smoked shrimp & andouille gumbo

— Sides —
corn on the cob, collard greens, grilled vegetables, baked beans, smoked cheddar mac & cheese, red bliss mashed potatoes

— Dessert Display —
soft and chewy chocolate chip cookies, warm Saigon cinnamon sugar doughnuts with sauces, roasted banana and dulce de leche crunchy cream pies, NY caramel swirl cheesecake, Brooklyn blackout cake, vanilla tres leche glasses, strawberry cream tartlettes

— Bottomless Beverages — mimosas, bloody Marys, sparkling wine and select Avery pints
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