Collaboration Fest Preview Tappings at Alamo Drafthouse @ Alamo Drafthouse Denver, Littleton [20 March]

Collaboration Fest Preview Tappings at Alamo Drafthouse

17:00 - 21:00

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Alamo Drafthouse Denver
7301 S Santa Fe Dr, Unit 850, Littleton, Colorado 80120
Join, Two Parts, Colorado Brewers Guild and Alamo Drafthouse Denver for a sneak preview of some of the tremendous collaboration beers that will be poured at the 2017 Collaboration Fest.
Additionally we'll be giving away tickets to Collaboration Fest and the Two Parts team will be on hand to sell tickets without additional fees.

This special tapping event will feature:

Beryl's Beer Co. & Goose Island's Des Cousines.
This blended wild ale aged in wine barrels boasts bright fruit notes with moderate acidity throughout. A crisp French table beer, it incorporates components from five Beryl's and Goose Island beers. ABV 7.1%

Call to Arms Brewing Company & Spangalang Brewery's White Samurai.
This approachable-yet-layered beer pays homage to two standby Saturday sippers, White Rascal and Samurai. Features a smooth, velvety mouthfeel and notes of blueberry and strawberry, the spiciness of coriander, and rounded layers of soft orange peel. ABV 5.3%

Resolute Brewing Company & Upslope Brewing Company (2 beers)
Upslope and Resolute created two beers, Oaked Weissenbock and Oaked Rye Dunkelweizen. Oaked Weissenbock featuring neutral, first use, medium tasted, French oak. Oaked Rye Dunkelweizen is a dunkelweizen brewed with Colorado grown and malted rye malt and aged on medium toast French oak cubes.

Ratio Beerworks & WeldWerks Brewing Company
Ratio and WeldWerks began with a Belgian Tripel base and each contributed elements that have become prominent in many of their seasonal and specialty releases. Ratio, which has incorporated zested fruit to many summer seasonals, and WeldWerks, which has incorporated cacao in their line of barrel-aged imperial stouts combined the two elements resulting in a Belgian Tripel with pure liquid cacao and orange zest.

TRVE Brewing & Burial Beer Co.'s Ritual Knife
This black braggot ale is made with Troubadour Malting's Ballad Malt and 40% North Carolina honey, then aged in brandy barrels for 8 months. ABV 9.3%
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